Air flows much better without the restriction of the screen.
Grill under awning.
We don t recommend barbecuing under an awning for one main reason and that is carbon monoxide poisoning.
Always clean your grill before barbequing to avoid excess grease and flames.
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This means you can probably get by grilling even with charcoal underneath an awning as long as you have proper clearance 9 feet.
10 11 7 for other than one and two family dwellings no hibachi gas fired grill charcoal grill or other similar devices used for cooking heating or any other purpose shall be used or kindled on any balcony or under any overhanging portion or within 10 ft 3 m of any structure.
Carbon monoxide is an invisible and scentless gas that can become trapped under an awning.
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Ensure that smoke is not being captured under or around your awning to avoid the dangers of excessive smoke.
Even though you can extreme care should still be taken.
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It is perfectly ok to grill under the awning most of the time but need to consider several things including the material of construction of the awning.
Awnings made from fire resistant materials are better because they won t melt or catch fire above the grill s heat.
The answer is yes if your awning is installed at the proper height and your grill is well maintained.
Smoke inhalation can lead to inflammation in your lungs and airway leading to respiratory distress.
I grilled under a 9 treated lumber deck once or twice a week for a summer and a couple times in the snow and have had no damage with my weber genesis gas grill.
It has a cast enclosure probably more heat dissipated than your egg but much less than a sheet metal cheap grill.
The balcony was open on 3 sides so there was plenty of airflow.
Grilling under an awning can trap smoke underneath leading to an uncomfortable environment.
A retractable awning allows you to grill in the open air without worrying about trapping smoke all around you.